Valachi Usal

• Field beans 1 cup
• thymol seeds 1/2 tsp
• mustard 1/2 tsp
• chilli powder 1/2 tsp
• turmeric powder 1/2 tsp
• jaggery a small piece
• coconut(grated) 2 tbsp
• a few coriander leaves
• oil for frying and salt to taste

Cook the beans, drain and keep aside. Heat a little oil in a frying pan; add thymol seeds and mustard; when the mustard crackles add cooked beans, salt, chilli powder, turmeric powder and jaggery. Mix well and cook for 5 minutes; garnish with chopped coriander leaves and grated coconut.