Vaazhaikai Thoran

• Raw banana 500 gm
• coconut 1/2
• green chillies 10 gm
• turmeric 1/2 tsp
• garlic 2 flakes
• red onion 2 flakes
• curry leaves 2 sprigs
• salt to taste
• coconut oil 15 ml to temper
• red onions 2 bulbs to temper

Peel and cut the raw bananas into cubes. Wash well. Add just enough water to cook it nearly dry. Add turmeric powder, coconut, garlic and onion. Add ground ingredients to cooked banana. Allow steam to pass through. Mix well. Add curry leaves and remove from fire. Heat oil in a fry pan. Add sliced onion. When they brown add banana mixture. Stir well for 2-3 minutes.