Thumbapoova

• potatoes 300 gm
• oil to season
• urad dal 1 tsp
• salt to taste
• coconut grated 1 tbsp
• carrot grated 1 tsp
• green peas 25 gm
• turmeric powder a pinch
• dalda little
• aval or poha 150 gm
• mustard 1 tsp
• tamarind a small gooseberry size
• green chilli 4
• cashew nuts 50 gm
• few curry leaves and coriander leaves

Cook potatoes and peas. Extract tamarind water from the tamarind and soak the poha in it. After 10 minutes add salt and turmeric powder and keep aside. Heat oil in a frying pan and add mustard and urad dal. When the mustard crackles add the chopped green chillies and the soaked poha and cooked potatoes(cut into pieces after peeling the outer skin) and peas. Add coriander leaves. Take these in small cups and then put them in the plate(to get the cup shape). Garnish with cashewnuts, carrots and coconut.