Toasted Matar Sandwiches
Ingredients:
-
Bread 8 slices
-
Butter as required
-
Few slices of tomatoes
-
Few slices of cheese
-
Salt to taste
Ingredients For Matar Chutney:
-
Green peas boiled 3/4 cup
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Coriander leaves 1/4 cup
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Green chillies 3
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Lemon juice 3 tbsp
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Salt to taste
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Coconut grated 1/4 cup
Method:
Apply nutter to the slices. Prepare mattar chutney out of all the ingredients.
Apply chutney lavishly on the side of the bread slices where butter is
not there. Put slice of cheese and tomato on it. Cover with the chutney
side. The buttered side will come on top.
Put prepared sandwich in a grilling toaster and make golden crisp sandwiches.
Serve hot with ketchup.
Makes 4 pieces