Thukkada

• white flour 2 cups
• onion 1/4 cup(finely chopped)
• butter 2 tsp
• cashewnuts 2 tbsp(finely chopped)
• green chilli 8(finely chopped)
• water for soft dough
• oil for deep frying

In a large mixing bowl mix all the ingredients except oil. Add just enough water to make a puri like dough. Spread small puris with the dough and cut it to small diamond shapped pieces with a knife. Deep fry in oil on medium heat till golden brown.