Satpura Parathas
Ingredients:
- whole wheat flour 500 gm
- salt to taste
- fat for dough 115 gm
- water to make a soft dough
Method:
Sift flour. Add salt. Prepare a soft dough with water. Set aside for one hour. Knead well. Divide into even sized portions. Form into balls. Roll out into rounds 17.5 cm in diameter. Smear with melted fat. Roll into the shape of pencils.
Apply fat over. Press vertically lightly. Set aside for 15 minutes. Roll out to .75 cm thick rounds. Bake on a dry griddle over slow fire. Place over live coal or over a gas flame to finish the cooking. Smear over immediately with fat.
Beat lightly between palms of the hands and separate flakes. Tear into 4 or 5 pieces and serve hot.