Mooli Stuffed Parathas
Ingredients:
- wheat flour 450 gm
- radish 225 gm
- chilli powder 5 gm
- salt 10 gm
- fat 115 gm
Method:
Rub some fat into flour add salt. Add water and prepare a stiff dough. Divide into equal portions and form into balls. Roll out as for chappatis. Grate radish. Remove excess moisture if any. Season. Sprinkle seasoned radish on one round and cover with another.
Press down the edges. Cook as you would in case of plain parathas.