Missi Roti With Moong Sprouts

• Wheat flour 1 cup
• Moong sprouts 1/2 cups
• Onions, diced 3 tbsp
• Ginger grated 2 tbsp
• Green chilli finely chopped 1/2 tsp
• Coriander leaves, chopped 1 tsp
• Mango powder 1 tsp
• Thick curd 2 tbsp
• Salt to taste
• Water or skimmed milk to make dough

Grind moong sprouts coarsely. Combine them with all ingredients except water or milk. Add water or milk carefully to make a fairly stiff dough. Cover and let it rest for 10-15 mins. Divide into 10 even sized balls. Roll out on a lightly floured board. Cook on a moderate hot griddle over medium heat. Cook till both sides are done and become crisp. Serve hot.