Kaltschale
Ingredients:
-
Berries 500 gm (strawberries, raspberries, black currants)
-
Sugar 100 gm
-
Chilled milk 1 lt
Method:
Cook the berries until they are tender. Pass through a sieve. Whisk this
puree with sugar until frothy and light. Mix with milk, chill in the refrigerator
before serving.