• puffed rice 5 cups(pori)
• finely cut onions 2 tbsp
• roasted gram 2 tbsp
• oil 1 1/2 tbsp
• salt as required
• red chilli powder 3/4 tsp
• chopped coriander leaves 1 tbsp
• finely cut green mango pieces 1 1/2 tbsp
• finely cut tomatoes 1 tbsp
• grated carrots 2 tbsp
• grated beet root 2 tbsp
• lemon 1

Mix puffed rice and roasted gram in a bowl. Sprinkle oil and coat well on puffed rice using hands. Add slat, chilli powder and mix well. Mix other ingredients quickly with lemon juice to the puffed rice. Serve immediately.

• puffed rice 4 cups(pori)
• small onions 1/4 cup
• roasted gram 1 tbsp
• oil 1 tbsp
• salt as required
• red chilli powder 1/2 tsp
• roasted peanuts 1 tbsp
• lemon 1 small

• grated fresh coconut 1/4 tsp
• green chillies 3
• coriander leaves 1/2 bunch
• chutney gram 1 tsp
• salt little

Peel and slice small onions. Soak in lime juice with salt and chilli powder for 1 hour. Grind chutney with minimum water possible and keep in a refrigerator for 1/2 an hour. Mix peanuts and gram with puffed rice in a bowl. Add 1 tbsp oil and smear well with hands. Add chutney, soaked onion with the lime juice, salt and chilli powder. Mix well and serve immediately.