Greenpepper Curry

Ingredients

• 2 large green pepper
• 1/4 tsp chilli powder
• 1/8 tsp turmeric powder
• 1/2 tsp dhania powder
• 1 tbsp coconut flakes
• 1 tsp khus khus
• 1 small bunch fresh coriander leaves
• 2 onions
• 2 tbsp oil
• 1 1/4 tsp salt

Method:

Cut the green peppers, oniuon and tomatoes lengthwise. Grind chilli powder, turmeric, dhania powder, coconut and khus khus. Heat oil and add onions and fry for 4 minutes. Add tomatoes and fry for 2 minutes. Add green pepper and masala. Add coriander leaves. Cook on low heat.