Greenpeas Curry

Ingredients

• green peas 2 cups
• onion 1
• red chilli 4 or according to taste
• cumin 2 tsp
• coconut little
• green chilly 3 or according to taste
• cinnamon 2
• mustard 1/4 tsp
• urad dal 1 tsp
• curry leaves to garnish
• potato 1(optional)
• salt to taste
• turmeric a pinch

Method:

Soak peas for 1/2 an hour(if not frozen). Fry red chilly, green chilly, cumin, coconut and cinnamon. Grind to a paste. In a pan add oil. Splutter mustard, urad dal and then add onion. Fry onions till brown. Add curry leaves, ground masala and green peas. Add salt and turmeric powder. Fry for 2 minutes and remove.