Ginger Chutney- Variety: 1
Ingredients:
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Red chillies 5
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Black gram dal 2 tsp
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Chopped ginger 1 1/2 tbsp
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Salt 1 tbsp
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Jaggery little
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Grated Fresh Coconut 1 1/2 tbsp
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Tamarind a small lemon sized
Method:
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Heat little oil and fry red chillies, black gram dal and then ginger.
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Grind with coconut, jaggery, tamarind and salt.
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Heat oil, add mustard seeds and mix with chutney.
Ginger Chutney- Variety: 2
Ingredients:
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Green chillies 3
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Ginger 1/2" piece
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Salt as required
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Jaggery as per taste
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Grated Fresh Coconut 2 tbsp
-
Thick tamarind extract 1 tbsp
Method:
Fry chopped ginger with green chillies for 1 or 2 minutes. Grind it with
coconut, salt and jaggery. Heat oil, add mustard and pour tamarind extract
with ground paste. Stir well for 1 or 2 minutes and serve with pesarattu.