Green Chutney
Ingredients:
-
2 1/2 cups cleaned coriander leaves
-
1 1/2 cups pudina leaves
-
6-8 green chillies
-
1 tsp salt
-
a small piece of tamarind or a little lemon juice to taste.
Method:
In the jar add the cleaned leaves green chillies, salt and tamarind(if
used). Add one tbsp water and grind to a coarse paste.Add little water
if required. Add lemon juice to taste, if required and serve.