Cinnamon Tea Cakes
Ingredients:
-
Soft butter or margarine 1 cup
-
Powder sugar 1 1/2 cups
-
Cinnamon 1 tsp
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Sugar 1 cup
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Salt 1/4 tsp
-
Vanilla essence 1 tsp
Method:
In a large bowl of mixer, beat butter at medium speed until light and fluffy.
Then at low speed blend in 1/4 cup sugar, the flour 1/2 tsp cinnamon, the
salt and vanilla essence, chill in refrigerator for 30 minutes. Preheat
oven at 400 degree F. With fingers, roll dough into one inch balls and
place them two inches apart on lightly greased cookie sheets. Bake for
10 minutes until golden brown. On a piece of waxed paper mix the remaining
sugar and cinnamon. Roll hot tea cakes in this mixture. Place on wire mesh
to cool. Makes about three and a half dozens.