Choorma Laddu

• 1 kg rava
• 1/2 kg sugar
• 1 kg ghee
• 1/2 litre milk
• 20 gm powdered nutmeg
• 50 gm charoli
• 1/2 tsp salt

Fry rava in 250 gm ghee and mix with 1/2 litre milk. Add salt. Keep mixture aside for 3 1/2 hours so that the milk is completely absorbed by the rava. Shape mixture into small balls and fry in rest of ghee. Cool. Grind sugar to a fine powder and mix with the above. To this add heated ghee and other ingredients. Shape into laddus.