Cauliflower Potato Bhajia

• cauliflower 450 gm
• potatoes 225 gm
• onion 115 gm
• coriander powder 1 tsp
• turmeric 1/2 tsp
• chilli powder 1 tsp
• lime 1/2
• green chillies 1
• fat 50 gm
• salt to taste

Peel and cut potatoes into fours. Cut cauliflower into large pieces. Heat fat. Fry coriander powder, chilli powder and turmeric powder. Add sliced onions, prepared vegetables and whole green chilli. Add enough water to cook. When vegetables are well cooked and dry add lime juice and remove.