Cauliflower Bhajia

• cauliflower 450 gm
• onion 55 gm
• dry mango powder 1/2 tsp
• turmeric 1/2 tsp
• mustard seeds or cumin 1/2 tsp
• garlic 3 flakes
• green chillies 2
• fat 15 gm
• salt to taste

Break cauliflower into small sprigs and wash. Slice onion, half garlic, ginger and grind remainder. Heat fat. Add mustard seeds or cumin. When seeds crackles add turmeric and sliced ingredients and fry well. Add ground spices and cauliflower. Add salt. Cook over gentle heat with lid on till cauliflower is cooked. Add mango powder. Stir well and remove.