Banana Fritters
Ingredients:
-
Ripe banana 4 large
-
Vanilla custard powder 2 tbsp
-
Maida 4 tbsp
-
Sugar 3 tbsp
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Vanilla essence a few drops
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A pinch of baking powder
-
oil for deep frying
Method:
In the mixing bowl put in the peeled banana and mash them well. Then gradually
add the vanilla custard powder, maida, sugar, a few drops of vanilla essence
and a pinch of baking powder. Mix well. IF the batter is too stiff a little
milk can be added. The batter should be of a dropping consistency. Heat
up the oil in a kadai and drop tablespoons of the batter in the oil and
fry to a golden brown. Drain and place these banana fritters on a serving
plate. Sprinkle some sugar on them and keep a few wedges of lemon and serve.