Baked Apple Crisp With Custard Sauce
Ingredients:
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Sifted all purpose flour 3/4 cup
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Sugar 1 cup
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Cinnamon 1/4 tsp
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Salt 1/8 tsp
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Butter 6 tbsp
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Chopped peanuts or walnuts 1/4 cup
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Cloves 1/8 tsp
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Thinly sliced pared tart apples 6 cups
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Lemon juice 1 1/2 tsp
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Milk 2 1/4 cups
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Custard powder 70 gms
Method:
Preheat oven at 375° F. Lightly grease an 8x8x2" baking dish. Sift
flour with half a cup sugar, half a tsp cinnamon and the salt into a medium
bowl. Add butter and with a pastry blender form a crumbly mixture. Stir
in nuts. Combine rest of sugar and cinnamon with cloves mixing well. Toss
with lemon juice in a large bowl. Slightly toss with sugar mixture, Turn
into prepared dish. Spread flour mixture over surface, covering apple completely.
Bake 30-35 mins or until apples are tender and top nicely browned. Let
it cool for 5-10 mins. Meanwhile prepare custard with milk. Serve warm
or cold over warm apple crisp. Shake gently to release. Refrigerate until
serving. Decorate with salad greens.