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Moongdal Kichadi



Wash and soak gram for 1/2 hour. Wash and soak rice for 15 minutes. Heat fat, add sliced onion, spices and rice, dal, salt, turmeric and double the amount of water. Stir and cover the pan. Cook gently till rice is tender and kichadi is soft. Garnish with chopped coriander leaves as desired.
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