Masala Chapati

• wheat flour 2 cups
• fresh thick curd 1/2 cup
• milk 1/2 cup
• roasted cumin 3/4 tsp
• powdered salt 1 tsp
• red chilli powder 1 tsp
• dry mango powder 1/2 tsp
• garam masala powder 1/4 tsp
• oil 5 tsp(for the dough)
• more oil for frying

Mix all the dry ingredients in a mixing bowl. Pour curd, milk and knead to a smooth dough. Keep closed for 3 to 4 hours. Make chapatis as usual. Fry on a hot tawa using oil for both sides while frying.