Malayala Adai

• red gram dal 1 cup
• raw rice 1 cup
• cumin seeds 1 tsp
• red chillies 6
• coconut 1/2
• asafoetida a pinch
• salt 1 1/4 tsp
• tamarind small gooseberry sized
• curry leaves few
• oil for frying

Soak rice and dhal together for 2 hours. Add other ingredients and grind to fine rawa consistency. Heat a tawa and pour adai. To the left over dough, next day finely cut onions and drumstick leaves can be added to make adai.