Idiyappam
Ingredients:
-
Roasted rice flour 1 cup
-
Water 1 1/2 cups
-
Salt to taste
Method:
Boil water in a big vessel. Add salt. Add flour and stir continuously in
a slow fire till well mixed. Remove from fire and stir till it is a thick,
smooth paste. Take an idiyappam mould and put some rice paste and press
to a idiyappam thattu or idli thattu into rounds. Place two or three thattus'
of idiyappam in a pressure cooker and cook without the weight till done.
Serve with vegetable kurma.