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Idiyappam

Ingredients:

Method:

Boil water in a big vessel. Add salt. Add flour and stir continuously in a slow fire till well mixed. Remove from fire and stir till it is a thick, smooth paste. Take an idiyappam mould and put some rice paste and press to a idiyappam thattu or idli thattu into rounds. Place two or three thattus' of idiyappam in a pressure cooker and cook without the weight till done. Serve with vegetable kurma.
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