Idli Upma
Ingredients:
- mustard seeds 1 tbsp
- urad dal 1 tbsp
- channa dal 1 tbsp
- green chillies 2
- curry leaves a few
- idli 2 plates(8 idlies)
- oil for seasoning
Method:
Season mustard, urad dal, channa dal and chillies. Crumble idli into small pieces and add them to the mustard. Fry well. Garnish with curry leaves.
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