Green Salad
Ingredients:
- cabbage 225 gm
- onion 30 gm
- capsicum 55 gm
- salad oil 30 ml
- vinegar 10 ml
- salt 10 gm
- garlic 1 small piece
Method:
Shred cabbage fine. Remove seeds from capsicum and chop fine. Chop onion and garlic finely. Mix all ingredients together 1 hour before serving.