Hung Curd Cheese Salad
Ingredients:
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Hung curd cheese (1 kg curd hung in a muslin cloth for two hours)
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Olive oil 1 tbsp
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Mustard powder 1/2 tsp
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Sugar 1 tsp
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Juice of one lemon
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Garlic, crushed 6 cloves
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Parsley, finely chopped 2 tbsp
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Macaroni, boiled and diced 2
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Mushrooms, boiled and sliced 1 cup
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Potatoes, boiled and diced 2
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Thick creamy milk 4 tbsp
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Salt to taste
Method:
Mix olive oil, mustard powder, sugar, lemon juice, garlic and finely chopped
parsley into the hung curd cheese. Blend with creamy thick milk. Add in
the macaroni, potatoes and sliced mushrooms. Serve cold.