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Curry Leaves Powder



Wash and wipe dry the curry leaves picked from the stalk. Heat oil in a pan and fry the black gram dhal, gram dal and red chillies till the black gram dal turns light reddish in color. Add the curry leaves and saute till the curry leabes are well roasted. Remove pan from the fire, add salt, tamarind and roasted gram dhal. Allow the mixture to cool and grind it in the mixie. When finely powdered, bottle it. A tablespoon of this powder mixed with hot rice and ghee tastes delicious!
Makes 1/2 jam bottle.
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