Curried Vegetable Soup
Ingredients:
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Butter or oil 2 tsp
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Curry powder 2-3 tsp
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White onions chopped 2
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Small carrots peeled and cut into cubes 1
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Seeded capsicum chopped fine 2
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Fresh corn kernels 4-5 cups
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Potatoes peeled and cut into half cubes 2
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Veg stock or water 6 cups
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Milk 1 cup
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Salt and pepper
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Chopped fresh parsely 1/4
Method:
Melt butter in a large sauce pan. Add curry powder, onions, carrots, pepper,
corn and potatoes. Cook stirring occassionally for about 5 mins. Add stock,
bring to boil then reduce heat. Cover and cook until vegetables are tender.
Remove from heat, cool slightly then transfer about half the vegetable
mixture to a blender and process until smooth. Stir in milk and heat in
the saucepan. Season with salt and pepper. Put in bowls and garnish with
parsely.
Serves 6-8