Make your own free website on Tripod.com

Curried Vegetable Soup

Ingredients:

Method:

Melt butter in a large sauce pan. Add curry powder, onions, carrots, pepper, corn and potatoes. Cook stirring occassionally for about 5 mins. Add stock, bring to boil then reduce heat. Cover and cook until vegetables are tender. Remove from heat, cool slightly then transfer about half the vegetable mixture to a blender and process until smooth. Stir in milk and heat in the saucepan. Season with salt and pepper. Put in bowls and garnish with parsely.
Serves 6-8
Previous | Next | Appetizer | Main Menu