Vegetables And Cashewnuts In Coconut Milk

• Tender cashewnuts 1/2 cup
• Oil 2 tbsp
• Garlic 1 tbsp, minced
• Fresh red chillies 3-4 sliced
• Onions 1 cup, sliced
• Coriander powder 2 tsp
• Turmeric powder 1/2 tsp
• Potatoes 3, medium size, peeled and cubed
• Long beans(cow pea or Karamani) 1 cup,cut into 4cm lengths
• Cabbage 1 cup roughly chopped
• Thick coconut milk 1 cup
• Water or 2nd extract of coconut milk 1 cup
• Salt to taste
• Lime juice 1 tbsp

Soak cashew nuts in water fpr 2-3 hours. Peel and split into halves. Heat oil, fry garlic till light brown. Add chillies and onions. Fry till onions are just wilted. Add corriander and turmeric powders. Add cashew nuts and water or thin coconut milk. Cover and cook for 5 mins. Add potatoes and long beans. When they are half cooked, add cabbage. Add salt and simmer till all the vegetables are cooked. Add the thick coconut milk, bring to a boil and remove from fire. Stir in the lime juice.