Tropical Fruit Punch

• Pineapple pieces, finely chopped 1 cup
• Oranges, peeled and chopped 2
• Papaya pieces 1 cup
• Sugar 1/2 cup
• Cinnamon powder 1/4 tsp
• Dry ginger powder, a pinch
• Orange juice 300 ml
• Guava drink 2 cartons (1 cup each)
• Mint sprigs 4

Combine all the fruits in a bowl. Dissolve sugar in 1/2 cup water. Add cinnamon and ginger. Simmer for 2-3 minutes. Cool and pour over the fruits. Chill in the fridge. Combine the orange juice with guava drink and chill. Just before serving, divide the fruits and its syrup between four tall glasses. Top with the orange and guava juice. Serve decorated with mint sprigs.