Tangy Tongue Tickler
Ingredients:
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12 Lemon Rinds(halves)
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1 cup Tamarind Pulp
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1 1/2 tsp Chilli Powder
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2 tsp Fenugreek
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a pinch of Asafoetida
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a pinch of Turmeric powder
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2 tspJaggery Powder
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4 tsp Oil
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1 tsp Mustard seeds
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Salt To Taste.
Method:
Use the rinds of the thick skinned variety lemons,that remain after squeezing
the juice. Chop the rinds and pressure cook with salt without adding water.
Toast fenugreek till they splutter and powder coarsely, when still warm.
Heat oil, season with mustard and asafoetida. Add the cooked rind and
saute for five minutes. Add turmeric, jaggery and tamarind pulp and simmer
for 10 minsutes on low fire. Now, add chilli and Fenugreek powders and
stir well. Allow to simmer for two more minutes and remove. Serve with
rice or Chapathis. Can be preserved in the fridge for 2 weeks.