Take soya granules and prepare them as per the instructions on the packet. Wash and soak broken wheat and moong dal for an hour. Add half a tsp salt and a quarter tsp of turmeric powder. Pressure cook. Heat and melt ghee. Add spices, saute for half a minute. Add sliced onion and saute till pink. Add garlic, green chillies and ginger. Saute for a minute. Add tomato pieces and cooked soya granules. Add salt to taste and chilli powder. Saute for a few minutes. Now mix cooked broken wheat and moong dal and serve hot.
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