Small Onion Chutney
Ingredients:
-
Peeled small onion 1 cup
-
Gingilli oil 2 tbsp
-
Red chillies 10
-
Salt as required
Method:
Grind chillies, onion and salt to coarse paste. Heat oil, season with mustard
and fry the ground paste till oil seperates.
Note: One tomato and little tamarind can be added while grinding if
more taste.