Roast Cauliflower
Ingredients:
-
1 whole cauliflower
-
3 tbsp oil
-
1 med. onion thinly sliced
-
3 cloves garlic thinly sliced
-
1 inch ginger root grated
-
1 large tomato
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3-4 pods cardamom
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2-3 cloves
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1 bayleaf
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turmeric
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salt
-
chopped green coriander
Method:
Wash cauliflower and remove excess leaves and stem, don't cut the floweret
off. Make some slits in the stem and place onions and garlic inside the
cauliflower. Now heat oil on medium heat in pot preferably non-stick and
add cardamom, cloves and bayleaf when they brown(only takes seconds) add
chopped tomatoes, place cauliflower in the pot. Mix turmeric, salt and
grated ginger in about 6 tbsp. of water and sprinkle evenly over cauliflower.
Cover pot with a tight fitting lid and turn the heat down to low. remove
when done, keep a eye on it if it starts drying out add little bit more
water. Shouldn't take more than 20-30 min. Garnish with coriander. Goes
well with Chapatis.