Red Kidney Beans

• 2 cups red kidney beans or rajma
• 3qt water
• 1 tsp turmeric
• 1 tsp salt
• 1/4 cup oil
• 1 cup onion, chopped
• 1" piece ginger, chopped
• 1 tsp garam masala
• 3 chopped tomatoes
• coriander leaves for garnish

Wash beans and boil for 2-3 hours or 1/2 hour in a pressure cooker. In the meantime make masala of onion, garlic, ginger and tomato. Add to the beans and cook again until most of the liquid dries uo and the beans are soft and thoroughly cooked. Garnish with coriander leaves and serve.