Rice Flour Pittu
Ingredients:
- 2 cups raw rice
- 2 cups coconut pieces, cut into 1" cubes(for grating)
- 1 cup coconut milk first extract from 1 cup coconut pieces
- salt to taste
Method:
Soak rice in water for about 3 hours. Spread on dry cloth, till water is absorbed. Grind to a fine powder. Grate the coconut pieces. Place 1 cup coconut pieces in the blender and extract the coconut milk with water. In a pan mix the rice flour, grated coconut and salt. A little
water can be added for mixing. Fill the above loosely in pittu mould steam. Remove from fire and while still hot pour the first extract of the coconut milk.