Ribbon Murukku
Ingredients:
- gram flour 300 gm
- rice flour 200 gm
- red chilli powder 1 tsp
- salt 1 tsp
- sesame seeds and cumin seeds 2 tsp together
- ghee 2 tsp
- asafoetida 1/2 tsp
Method:
Mix all the ingredients into a thick paste and make muruku with muruku achu(the one with big wholes). Fry them in hot oil.
Previous | Next | Snacks |
Main Menu