Onion Chutney
Ingredients:
-
Onion 400 gm
-
Red chillies 15
-
Tamarind the size of a small lemon
-
A pinch of asafoetida powder
-
Oil for frying
-
Mustard 1 tsp
-
Urid dal 2 tsp
-
Salt to taste
Method:
Peel the onion, chop it fine. Grind red chillies, tamarind and asafoetida
powder into a smooth paste, sprinkling little water if necessary.
Heat a little oil in a saucepan and add mustard and urid dal; when
the mustard crackles, add the chopped onion and fry well when the onion
turns golden brown in color and curls up at the edges, add the paste and
salt to taste, mix well and bring to a boil. If necessary, a little more
oil and/or water may be added.