Mint and Coriander Chutney
Ingredients:
-
mint leaves 1 bunch
-
coriande leaves 1 bunch
-
cummin seeds 1/2 tsp
-
big onion 1/2
-
tamarind, salt and jaggery as desired
-
garlic 1 flake
-
green chillies 2
-
tender curry leaves a few
Method:
Grind all the ingredients together to smooth paste. Heat oil, tamper mustard
seeds and mix with the above.