Moongdal Vada

• green gram dal with skin 225 gm
• ginger chopped 5 gm
• green chillies 1
• coriander crushed 5 gm
• cumin a pinch
• grated coconut 30 gm
• salt to taste
• gram flour 30 gm
• crushed pepper corn 2
• oil 2 tsp
• fat to fry

Clean, wash and soak the gram for 12 hrs. Remove hust as much as posible. Grind coarsely. Add chopped chillies, ginger, coconut, coriander, cumin, pepper and salt. Mix well. Rub oil in gram flour and add to mixture. Fry this mixture in the shape of flat vadas in hot fat and seive hot.