Mixed Vegetable Bhajia

• potatoes 225 gm
• cabbage 115 gm
• peas 115 gm
• tomatoes 115 gm
• onion 115 gm
• turmeric 1/2 tsp
• cumin 1/2 tsp
• ginger 10 gm
• garlic 3 flakes
• dry mangopowder or pomegranate seeds or lime to taste
• fat 50 gm
• salt to taste

Wash and prepare vegetables. Heat fat. Fry spices. Add vegetables and salt. Saute and mix well. Cover the pan with a well fitting lid. Cook gently shaking the pan frequently to prevent burning. Add water if necessary. Cook till all vegetables are properly cooked. Add mango powder or pomegranate seeds or lime juice and remove.