Mint Leaves Powder
Ingredients:
- mint leaves 2 cups
- black gram dal 1/4 cup
- red chillies 15 to 20
- salt as required
- tamarind little more than gooseberry size
Method:
Separate the tender mint leaves from the bunch individually. Wash and wipe with a cloth. Dry by spreading on a clean cloth. When it is completely dry, roast it in a heat
shallow pan till it becoems crisp. Remove from fire and powder it. Dry roast black gram dal separately. Fry red chillies
alone in oil. Powder everything together. At the end add drumstic leaves powder, salt and tamarind. Pound well. Store in clean dry jar.