Methi Masala
Ingredients:
- fenugreek 100 gms
- mustard powder 100 gms
dry roast and powder seperately
- red chilli powder 20 gms
- asafoetida 5 gms
- mustard oil 1/2 cup
Method:
Mix fenugreek, mustard powder, chilli powder and salt in a deep pan. Mix well and make a deep hole in the centre. Heat oil separately. When it becomes smoking hot add asafoetida and quickly pour this oil in
the hole and cover the pan. After 5 minutes remove the cover and mix well with a spoon. Cool and preserve in air tight jar.