Mango Coconut Chutney
Ingredients:
-
Sour raw mango pieces: 1/3 to 1/2 cup.
-
Grated Coconut: 1 cup
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Red Chillies: 4-6
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Asafoetida a small Piece
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Salt to taste
Method:
Heat 1 tsp of oil, fry asafoetida in it and remove. In the same oil, roast
the chillies. Grind them with coconut and mango pieces to a smooth paste.
Add salt to taste and mix.