Lime Pickle
Ingredients:
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Lemon 12
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Oil 1/2 cup
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Asafetida, fried and pounded
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Garlic 1 tbsp
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Chopped ginger 1 tbsp
For Seasoning:
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Mustard 1/2 tbsp
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Dried chilli powder 1 cup
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Turmeric powder 1 tsp
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Fenugreek powder 1 tsp
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Asafetida powder 1 tsp
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Salt 1/2 cup
Method:
Heat the oil, brown the lemons and keep aside. Heat half cup oil and fry
ginger and garlic till brown. Fry the mustard and add all the fried ingredients.
Mix well. SPlit the limes into quarters. Stuff the mixture in each lime.
Pack the limes in a dry jar. Sprinkle a little masala. After three or four
days, add 3/4 cup of boiled oil and sufficient salt. The pickle will be
ready after a fortnight.