Jallebi

• refined flour 1 1/2 kg
• bengal gram flour 250 gm
• oil 100 ml
• curd 100 ml
• sugar 2 kg
• salt and colouring as desired
• oil to fry

Mix above ingredients except sugar and oil together with water to forma a thick batter. Set aside for 24 hour. Prepare a 1 string syrup out of 2 kg sugar. Heat oil in a flat fry pan(jallebi kadai). Pour batter through a coconut shell wiht one hole or through a cloth bag with a hole to form patterns. Fry till crisp(do not brown). Put into prepared cold syrup. Set for about 3 to 5 minutes. Remove and arrange in plates.