Gugel Huff
Ingredients:
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Flour 360 gm
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Salt 1/2 tsp
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Butter 180gm
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Eggs 3
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Warm milk 250 ml
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Yeast 30 gm
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Sugar 15 gm
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Drain Tube mould 110"
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Raisins 30 gm
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Currants 50 gm
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Blanched almonds 50 gm
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Grated rind and juice of an orange
Method:
Blend yeast with sugar, stir in warm milk and keep in a warm place for
five minutes. Mix butter, flour and salt in a large bowl. Make a hole in
the centre and add beaten eggs, warm milk, raisins, currants, orange rind,
juice and yeast mixture. Stir thoroughly. Prepare the mould by buttering
it and dusting it with corn flour, then sprinkle almonds. Fill the mould
half and keep in a warm place, allow to rise. When the dough reaches the
top of the mould bake in a moderate oven for 45 minutes to an hour. Turn
on a rack and allow to cool.