Green Jade Curry
Ingredients:
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chopped coriander leaves 2 cups
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grated coconut 1/4 cup
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roasted gram dal without skin 1 tbsp
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cashewnuts 2 tbsp
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ginger 1/2" piece
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green chillies 6-8
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garam masala 1/4 tsp
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cummin seeds 1 tsp
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sesame seeds 1 tsp
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juice of half a lemon
For Curry:
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oil 1/4 cup
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salt to taste
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coconut milk 2 cupsrice flour 1 tbsp
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mixed vegetables (peas, cauliflower, potatoes) 1 kg
Method:
Heat oil and saute masala paste till oil separates. Mix rice flour with
coconut milk and add to the sauted masala paste. Stir till it boils. Add
vegetables and salt to taste. Mix and heat till the mixture starts boiling.
Reduce heat and simmer till vegetables are cooked. Adjust water if needed.
Serve the curry hot with rice or paratha.
6 servings