Easy Roll Up Lasagne

• 6-8 lasagne noodles cooked per instructions(make a little more amount)
• your favorite canned or jarred homemade sauce
• 2-3 cups grated mozzarella cheese

Preheat oven to 350° F. After noodles are cooked, cool some(not too cold) by running them under cold water. Lay a noodle flat, spread sauce on noodel so that 3/4 of the noodle is covered. Sprinkle cheese on top of sauce. Starting at un-sauced end roll noodle up so that cheese and sauce are inside of the roll. Put lasagne roll in baking dish so that same side is down. Continue until all noodles are used. Pour extra sauce over top and sprinkle with any extra cheese. Bake at 350° F until cheese is melted. Serve with salad and lots of garlic bread.